PassionFish Writes: PassionFish, whose contemporary interior soars and curves like a vintage ocean liner, is in many ways the 21st century rendition of its ' big sister, DC Coast. Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef.
In keeping with its relaxed suburban surroundings in northern Virginia's Reston Town Center along the thriving Dulles corridor, the restaurant welcomes children with an innovative Kid's Menu and a playful yet understated nautical theme. PassionFish proudly supports Smart Markets Local Farmers.
Quick Tip: Seafood lovers paradise! Fresh raw bar, sushi, and elegant dishes made from an assortment of seafood.
