Colonnade Restaurant - Fairmont Hotel DC
Rated one of the best brunches in the city,
Live music, a sustainable seafood display and a new Eggs Benedict station enhance Chef Jason Dalling's traditional brunch favorites. Seasonal salad creations with homemade dressings, a charcuterie display, a local artisan cheese collection and rustic home-style breads, are followed by Pastry Chef Aron Weber's decadent dessert creations.
