4 Submitted by Rebecca Y. on Sun, 2011-11-20 20:35EGG WAS AWESOME! The texture of the egg was like nothing I had ever seen before: soft silky creamy whites and runny yolk. Melt in ur mouth. 12 years 5 months ago Log in to post comments
5 Submitted by SoHynBoo on Mon, 2012-04-09 01:15This thing is sooo freaking good. I get double noodles 12 years 2 weeks ago Log in to post comments
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