Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.
Churrasco: Picanha, Alcatra, Fradldinha, Ribeye, Sirloin, Filet Mignon