G Street Food opened in Washington D.C. in September, 2009. Our restaurants offer foods from around the globe: breakfasts, lunches, desserts and breads inspired by the food found at carts, stands and stalls lining the streets and tucked into the corners of cities and towns worldwide. Montreal-style bagels, Vietnamese Banh Mi sandwiches, noodle soups from Southeast Asia and flat breads and salads from the Middle East are just some examples of the world's street fare that are featured on the G Street Food menu.
