D. Melani Hom I look forward to making this my hot spot!
District Kitchen writes: Drew Trautmann has been cooking professionally for the past 18 years. He attended culinary school in Seattle. While there, he worked for James Beard Award-winning chef Tom Douglas, who taught him the importance of pristine seasonal ingredients. From Seattle, Trautmann moved to Santa Fe, New Mexico, where he took on his first Executive Chef positions at the acclaimed restaurants Ristra and Bistro 315. His first job upon moving to D.C. was at Restaurant Nora, where he became familiar with the abundance of local and organic products available in the area.
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Mon-Thu, Sun 5 pm - 10 pm
Fri-Sat 5 pm - 11 pm
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