Panjshir writes: This restaurant is old-timer in the area, and thus, have a loyal following of business folk and suburbanites for lunch and dinner. Worthy dishes include the Afghan noodle soup, aush, and the seib chalow, a dish with apples baked in tomato sauce with Afghan prunes. You may find some interesting kebabs---the shami kebab is very plain---and some hearty vegetarian fare. Desserts include baklava and the delicious pudding, firnee, in both plain and chocolate flavors
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un 11 am - 2 pm
Mon-Sun 5 pm - 10 pm
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