The Source writes: The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is a signature dining experience. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting with a traditional Japanese Izakaya menu featuring Asian-inspired delights. Upstairs, guests can enjoy a menu with contemporary interpretations of Asian dishes. The modern aesthetic design boasts floor-to-ceiling windows that line the restaurant and a two-story, temperature-controlled glass wine wall linking the main floor with the upstairs that holds more than 2,000 bottles of the restaurant’s collection.
