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"I have to give Pearl Dive Oyster Palace high marks for opening night. Great atmosphere, delicious food, and so much promise. I’m happy to have it closeby"
" I think nothing beats Robert Wiedmaier’s preparations at Brasserie Beck "
"I spent the other night outside in the newly redone space enjoying the weather and the beautiful brick and stone terrace with comfortable seating and a new communal table made of 50,000 year old reclaimed wood. The large fountain adds a serene element to the outdoor space."

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