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Eating Around DC

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3
"The oysters were plump and juicy topped with house cured bacon and tangy gruyere cheese."
4
"Impressing atop a turnip puree. Meat was tender like a cross b/w chicken & fillet. caramelized dark meat atop breast melted in your mouth."
4
"Unlike the mushy mess that I remember from my school cafeteria, these were terrific"

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