Eating Around DC

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"Impressing atop a turnip puree. Meat was tender like a cross b/w chicken & fillet. caramelized dark meat atop breast melted in your mouth."

"The oysters were plump and juicy topped with house cured bacon and tangy gruyere cheese."

"Split portion of carpaccio was decadent with smooth texture. The overall richness enhanced by the quail egg. "

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