Food Fun Fashion

Foodosophy

Picture

Foodosophy's picture
5
"A well travelled businessman from DC introduced me to Bistrot Du Coin, which turned out to be the gastronomic highlight of my trip."
5
" I prefer mussels unadulterated, no cream or Roquefort sauces. This was a plentiful pot full of fairly decent sized, plump and juicy morsels"
5
"The beefy flavors of this fibrous cut is what I adore about it. The frites were really good, crispy, fluffy inside, lightly seasoned."

Foodosophy's Cravings

This user has not craved anything yet.