Two DC


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"B, the lamb lover, ordered the Southwest Rack of Lamb served with a cheese quesadilla and pico de gallo sauce. The quesadilla was excellent."
"Built into remains of the historic incinerator. Dining room has soaring ceilings and bright windows, and the "fire" theme is kept throughout"
" I had a few nibbles off of his plate and the fish melted in my mouth. The slices of fish were thick and delicious."

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