Ray's the Classics - Silver Spring MD
We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand carved daily, often to order. The result is the leanest, richest, most tender and most intensely-flavored Steaks available anywhere, at any price.
